Breakfast
Banana Pancakes served with maple syrup
Fruit Plate freshly made with a selection of local fruit,
Yoghurt, Muesli
Sailor's Omelet with onions, mushrooms tomatos and ham
topped with cheese and herbs
Freshly baked swiss bread with honey, jams, assorteed cheese and eggs

Lunch
Rainbow salad with grilled chicken strips and veggies,
garlic dill sauce
Fish quiche with garden salad
Stuffed avocado with delicate tuna mousse, freshli baked bread
Crepe a la Barbara stuffed with ham, tomatoes, cheese and freshly basil green salad

Appetizers
Smoked Salmon on toast, served with onion rings and capers
Bruschetta toasted slices of baguette bread topped with medley of herbs, garlic tomatoes parmesan cheese and olive oil
Acrats de Morue salts codfish fritters
Fresh mozzarella and tomatoes topped with balsamic basil dressing

Entrees
Gambas Fettuccine shrimp and veggies in a creamy tomatoe sauce, topped with fresh basil
US Tenderloin Steak grilled and served with herbed garlic butter,
potatoes gratin with vegetables
Spicy red snapper (Creole) topped with tomatoes and Onion,
Served with boiled veggie rice
Chicken curry creole mixed local fruit and veggies in a spicy
curry sauce served with sweet potatoes